Other menu go-tos contain the Barclay Prime Grand Plateau, a chef’s selection of raw bar and seafood cocktail; butter-poached lobster; a forty-day, dry-aged Ribeye; and multiple cuts of yankee and Japanese wagyu.A glossy, greater-than-daily life apricot hangs over the entrance to Mish Mish, your 1st cheeky indication that this put isn’t getting